Sweet corn is a very common crop that’s grown by many people landscapers for it’s tasty kernels. Generally know for it’s yellow color ears, it’s also obtainable in white-colored and bi-colored ears too. It’s an easy crop to develop, and after some care there could be a very rewarding harvest.
Sweet corn is really a crop that may be classified into three groups, normal sugary or standard, sugar enhanced, and supersweet. The 3 groups have there own unique characteristics and characteristics, together with growing conditions.
Normal sugary, may be the traditional flavor of corn and could be whether hybrid or open-pollinated. The standard sweet corn cultivars which have been grown for a long time retain the sugary “su” gene that creates a typical quantity of sugar and accounts for the kernels sweetness and creamy texture. The only real disadvantage to this cultivar of corn is the fact that it’s sugar changes to starch fairly rapidly, departing them ideal to become selected and only processed or eaten inside a short time after harvested.
Sugar enhanced types of corn are sweeter compared to normal sugary variety, and have a sugar enhancing gene “se” that enhances the sugar content considerably while still retaining the tenderness and also the creamy texture from the normal varieties. The SE varieties would be the landscapers gourmet corn of preference because of there noticeable outstanding taste, tenderness and texture. If you choose to plant this number of corn combined with the normal sugary varieties, there’s no isolation necessary between both of these crops.
Supersweet corn varieties are a bit more of the challenge to develop for that home gardener. They’re a crop that mix-pollination is an issue and really should be isolated from the other corn type. The kernels of the extra sweet variety possess a crispy, tough skin texture, and not the creamy texture from the other varieties. This texture is not really noticeable when the corn around the cob is eaten fresh, but does affect the caliber of frozen or canned corn. Unless of course your corn must be stored, shipped or harvested by mechanical methods, this is not really the best option for that home gardener.
Growing fresh corn in your house garden could be a very rewarding experience. Organic ways of gardening can create a thriving crop without using toxic chemicals, and there’s no better tasting corn than ones selected fresh in the garden.